A creative food menu inspired by fusion cuisine and Chicago staples. A full bar with a variety of different liquors, beer, & mixed drinks.
Chicago born & raised chef brings authentic thin crust pizza to ATX!
Chicago born & raised chef brings authentic thin crust pizza to ATX!
🌿Vegetarian Friendly
10" thin crust cheese pizza. Housemade dough made traditionally like many Chicago staples.
+1.00/per extra topping
Toppings: Pepperoni, Beef Sausage, Giardiniera
+1.00/ per ingredient: Pepperoni, Beef Sausage, Giardiniera. Housemade dough filled with cheese. Topped with sauce & parmesan. Side of sauce.
Marinated ajitama eggs, japanese deviled egg filling, topped with okonomiyaki sauce, gochugaru (korean chili powder), and green onion.
Order of housemade french fries, blend of spices. These fries are the real deal.
3 full chicken wings (drum & flat per wing) tossed in housemade giardiniera ranch, topped with parsley.
3 full chicken wings (drum & flat per wing) tossed in buffalo sauce made from brown butter & roasted garlic. Served with housemade ranch.
Side of 2oz cup of housemade ranch topped with giardiniera oil
House made giardiniera side cup.
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